Azu Lucy Ho's

Mac McGuire 3 months ago

Everything was absolutely amazing. I had Chicken fried rice And spring rolls off of the gluten-free menu they had a lot of options and the flavor was great and the portions were huge which was a pleasant surprise since it was gluten-free. The ambience was peaceful and my waitress was very nice 10/10 would recommend.

Marissa Lawson 3 months ago

Whoever was on shift making sushi at 8PM Friday June 12th (yesterday), they made the best E.T. roll I've ever had in my entire life. Both rolls I ordered were delicious and perfect but the E.T. roll was a dream. Thank you so much for making a bad day good. Please give that man a raise for his sushi making, he deserves more money for that! It was incredible!

Priscilla Lewis 4 months ago

The food was terrible. I ordered braised beef short ribs. They came drowned in a thick, gelatinous, coagulated, cold goo that tasted no more Asian than a poorly made beef stew. There are many recipes on line for this dish and any one of then would have been acceptable. Also, it came out of the kitchen while we were still eating the starters. The server was very good about sending it back for me. She was very competent and friendly which is the only thing about the meal that was good. My companion ordered the Peking duck which was gray shredded meat served with buns that were under cooked and as thick as pillows. The pieces of skin were soggy and unappetizing. Everything except the Nigiri had a stale refrigerator taste to it as if it had been on hand for days. The Nigiri was nice. The octopus in the salad was rubbery and not fresh tasting. Overall, it was an unpleasant experience which I will not be repeating.

Michael C. 8 months ago

I stopped in for lunch and unfortunately left underwhelmed. The sushi was the highlight of the meal and easily the best thing I ordered; fresh, well-prepared, and enjoyable. The moo goo gai pan was decent and probably the safest non-sushi option on the menu. However, the cashew chicken was very disappointing. The sauce completely overpowered the dish and dominated the entire plate in an unpleasant way, making it difficult to enjoy any of the individual flavors. A not to mention that the sauce did not even taste good, had it, it over taking the dish may have been a positive but as for this experience it was nasty. Overall, while the sushi alone might justify a return, the hot entrées were inconsistent and not worth the price. With better balance and execution on the cooked dishes, this place could improve, but as of now it’s a 2 out of 5 experience.

Walt Hamby Edited a year ago

Had a good lunch here today. I've had several good meals here, but I don't feel comfortable yet giving them a 5 for the food (even though I want to) because there's always something off. Not enough to ruin the meal, just a little bit not right. Example today: I started with the sunshine roll and it was some of the best sushi ever. The shrimp in it had the perfect crunch and flavor. The cream cheese and scallions went great with the shrimp. I followed with hot and sour soup served hot (temperature) and hot (spicy). It might be too spicy for some but just right to me. I asked my server, who was wonderful BTW, for a description of the crispy Thai chicken that I eventually ordered as my meal. She said it was a chicken breast, panko breaded, and fried. I like white meat chicken, so it sounded good. When it arrived, there was no white meat chicken... all dark meat. It was still good but not what was advertised. Keep trying, Lucy Ho, you're doing a lot of things right... just work on a few details.